Our newest brew, Trugger Logger Lager is now for sale at stores, restaurants, and taprooms in San Bernardino County! Trugger is our tribute to mountain culture and is like a breath of fresh mountain air. Three Marm supports causes that keep our forests healthy and reduce the risk of fires and damage by tree-killers such as the pine beetle. Stay tuned for more info, and connect with us on social media to join the discussion. Look for...
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Hello again, friends. Just posting this quick update to let you know that within a week, our cold room will be complete, bringing us closer to the eventual day we will open our taproom/tavern. In the meantime, it will give our beer a place to chillax until it’s delivered to stores, restaurants and bars in San Bernardino County. And there WILL be a lot of beer to keep cold! We will be debuting at least two new brews in time for...
Read MoreWe want to thank everyone who came out to the Lake Arrowhead Brewfest last weekend. As always, we were blown away by the community’s support and positive feedback! Andrew Divoff raised $579 for the Mountain Film and Theater Arts Committee scholarships through the sale of T-shirts and autographed photos. He wants to raise another $421 to make an even $1000, so he’s extending his charity drive on his webstore until the...
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It’s that time again! Saturday, August 11, 2018 is the date of the Lake Arrowhead Brewfest, where we will be pouring not one, but three varieties of beer. In addition to our iconic Djinn’s HellaBrew, we will be pouring our two new brews, Cowboy IPA and Trugger’s Logger Lager. This will be your first chance to try these before they are sold in stores. We will be at the VIP tent and request a $5 minimum donation for...
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Three Marm Brewing has had an amazing month in terms of getting our first commercial batch of Djinn’s HellaBrew on the shelves of local stores. We are grateful for the support and positive response of our community, and we will soon have two more flavors on shelves and on tap. Our founder Andrew Divoff and Head Brewer Donnie Strodtman met with Raymond Ray of the Mountain Reporter to discuss their flavors. View their video below...
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