Hello again, friends. Just posting this quick update to let you know that within a week, our cold room will be complete, bringing us closer to the eventual day we will open our taproom/tavern. In the meantime, it will give our beer a place to chillax until it’s delivered to stores, restaurants and bars in San Bernardino County. And there WILL be a lot of beer to keep cold! We will be debuting at least two new brews in time for the holidays. The guys just began brewing a 24 barrel batch of our newest beer.
In the meantime, check out this video of Andrew Divoff giving us a walk-through tour of our cold room in progress!
